Culture , Lifestyle

Be a party pleaser with parsley tengri kebabs

As the New Year has knocked on your doors, get your barbeque kits ready and celebrate with some charred, grilled awesomeness on your plate

AUTHOR NAME

TheWOOMag

2 MIN READ 1150 VIEWS

As the New Year has knocked on your doors, get your barbeque kits ready and celebrate with some charred, grilled awesomeness on your plate - the Parsley Tengri Kebabs.

tengri-kebab

Photo Credit: avlxyz via Compfight cc Ingredients

Leg pieces of chicken 8
Hung curd - ½ cup
Ginger paste - ½ Tsp
Green cardamom and mace powder -½ Tsp
Cashew Paste 100 gm
White pepper- ½ Tsp
Fresh Cream - 50 gm
Processed cheese - 50 gm
Fresh lime juice- 1 lime
Salt - to taste

For the Stuffing

Chicken Keema -150 gm
Green chilies (chopped) 2 Tbsp
Parsley - 2 Tbsp
Ginger paste - 2 Tbsp
Processed cheese - 2 Tbsp

Method of Preparation Make slits on the chicken leg pieces to incorporate the stuffing. In a mixing bowl mix together the chicken Keema, green chilies, parsley, ginger paste, and processed cheese. Insert this mixture inside the chicken leg pieces. just under the meat. Now, marinate the chicken with all the remaining ingredients for about 3 to 4 hours. Just before dinner, preheat the oven to 220 degrees C. Insert a skewer into the leg pieces and grill the chicken legs until tender. Your kebabs are ready. Serve warm preferably with your knock-out pudina chutney. Do all the prep work for this delicious kebab in the morning so that you can just grill and serve at the time of the party. This kebab will kick-start your party like anything. The combination of the aromatic parsley and the molten cheese is to die for. But cook more. Because this kebab is definitely a party-pleaser and your guests will definitely watch out for more.