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DIY Rangoli Ideas For Green Diwali

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TheWOOMag

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So, they are talking about green Diwali. Did you know even your Rangoli could be green? It's time to dump the colored powder containing hazardous synthetic compounds and substantial metals and switch to green rangoli. TheWOOMag brings you DIY Rangoli ideas costing nothing more than a bit of your effort and little time. So, ready to churn out some amazing simple to detailed designs.

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1. Kundan Rangoli - Using colorful Kundan to make Rangoli

All you need to create some out of the world Rangoli design are some kundan, beads and other craft material easily available at your nearest stationary store. Just let your creativity flow and stun everyone. The best part about this Kundan Rangoli is that since it is pasted, it will stay for long.

2. Green Rangoli with Flowers

Creativity doesn't have a limit. See how this awesome design made with just two flowers - marigold and rose petals. You may add your choice of flowers to add more colors.

3. Floating Flower Rangoli

Another way to create magic is by this floating flower rangoli. You can use a big earthen or a metal bowl to make your home or office vibrant this Diwali.

5 DIY Rangoli Ideas to Celebrate Green Diwali

 

4. Creating Dry Green Rangoli Powders

Utilize very common ingredients for making dry powders

Green Rangoli Powder: Mehendi or henna powder or powder from dried tulsi.

Red Rangoli Powder: Grind dried petals of hibiscus or rose blossoms.

Yellow Rangoli Powder: Grind dried petals of marigold or chrysanthemum blooms, or utilize turmeric powder.

Blue Rangoli Powder: Grind dried petals of jacaranda or blue hibiscus blooms

To build the mass to the above mentioned, you can include any flour, for example, chickpea flour(besan), wheat flour(atta or maida) or rice flour.

5. For Wet Designs - Wet For wet hues, you can infer them in an accompanying way

Green: Grind into a fine glue spinach, mint, coriander and weaken with water

Red: Soak pomegranate peels or red hibiscus petals in water medium-term. Juice of tomatoes and carrots give an orange-red shading. Grate beetroot and absorb water. To get a more grounded shading, bubble and permit to cool.

Yellow: Boil turmeric in water to get a focus. Permit to cool and apply as per requirement. On the other hand, bubble marigold or chrysanthemum petals in water, and leave them to cool down.

Dark colored: Boil tea and additionally espresso in water and strain

Boil dried Amla(Indian Gooseberry) in an iron pot and cool medium-term. Crush dark grapes, weaken and apply.

Do send the pics of your innovative, creative, awesome rangoli designs for us to show off to the world. Mail to info@thewoomag.com

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