Culture , Lifestyle

Traditional Plum Cake Christmas recipe

This grandma's tried and tested Christmas plum cake recipe will be a delight to your family and friends.

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There are many things that Christmas is incomplete without. The coming of the families together, the opening of gifts with everyone, the weeks of planning, and decoration; a little green tree by the corner of the room, the chill in the air, and the smell of fresh cake from the oven. And not just any cake that is? It's the traditional Plum Cake.

The reason is that plum cake is the result of weeks of preparation where every family member takes the initiative. With just a few days to Christmas, there's nothing better than preparing your own plum cake for your Christmas dinner table and gifting it to your loved ones.

So, we thought of bringing you the tried and tested classic plum cake recipe.

Ingredients

Chopped and candied peel of orange 175 gm
Cherries, glazed and quartered 175 gm
Sultanas and currants? 500 gm each
Raisins 350 gm
Almonds roughly chopped 125 gm
Flour 300 gm
Unsalted butter 300 gm
Soft brown sugar 300 gm
Orange rind, grated 1 orange
Eggs 6 large
Brandy 250 to 500 ml
Golden syrup 1 Tsp
Salt, nutmeg and mixed spice 1 Tsp each

Method of Preparation

Take all the fruits and nuts in a large bowl, and soak it in the brandy for at least 7 days. The more you soak it, the better will be the flavour.
On the day of the baking, presumably, the day of Christmas, beat the sugar and butter together until it is creamy, light, and fluffy.
Preheat the oven to 170 degrees for about 20 minutes.
Add the orange rind and the golden syrup and beat all of them together.
Next, add one egg at a time and beat thoroughly to incorporate as much air as possible.
Sift the flour with the salt and spices and add to the mixture.
This time gently fold the flour into the mixture.
Now add the fruits soaked in brandy and incorporate them well into the batter.
Take a deep cake tin. Grease it well and line it with grease-proof paper. Pour the cake batter.
Bake the cake at 150 degrees for about 40 minutes to an hour.
Insert a skewer to be sure whether the cake has been cooked.
Let the cake cool down before you serve.

A touch of brandy sauce or rum butter from the top will only heighten the flavours. However, this is purely your choice.

This Christmas, let's get back to tradition with this melt-in-your-mouth delicious Plum cake. There can be no alternative to this Christmas treat. So, just take out your shopping bag. Because the sooner you start with the cake, the earlier Christmas will arrive at your doorstep. Ho! Ho! Ho!!

Would you like to share your tried and tested recipe? Mail it to: editor@thewoomag.com